HACCP stands for - Hazard Analysis Critical Control Point. HACCP system that includes a series of procedures for process control and sensitive points in the food chain, with the ultimate aim that the consumer uses the food in the state and in a manner that will be safe for his health. HACCP system in seventies became recognized as an international standard for food production. The certification process for HACCP is similar to any other certification schemes.


Accredium Conformity Assessment Services Private Limited
Plot- 9-10, 4th Floor, Main Najafgarh Road,
Adjacent to Pizza Hut/State Bank of Patiala,
Metro Pillar No-769, Near Dwraka More
Metro Station, New Delhi-110059
(L):011-65888706, 97162-57859
(M):+91-97162-31789,+91-97160-41789
Email : info@acascert.com