In the above steps are describing procedure and scientific approach to control the significant hazards. The good HACCP plan document should include all the above 7 principal contents as listed below.
The good HACCP plan as a minimum includes:
1. Steps of control point
2. Hazards and control measures
3. Critical control points
4. CCP limits
5. CCP monitoring details (What, who, where, when, how)
6. Corrective actions (What and who)
7. Verification (What and who)
8. Record details

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