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HACCP FOOD SAFETY MANAGEMENT SYSTEM

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.


Food safety professionals have recognized the importance of HACCP principles for controlling risk factors that directly contribute to food borne illness. The principles of HACCP embody the concept of active managerial control by encouraging participation in a system that ensures foodborne illness risk factors are controlled. HACCP involves a system approach to identification of hazard, assessment of chances of occurrence of hazards during each phase, raw material procurement, manufacturing, distribution, usage of food products, and in defining the measures for hazard control.
Accredium Conformity Assessment Services Private Limited
Plot- 9-10, 4th Floor, Main Najafgarh Road,
Adjacent to Pizza Hut/State Bank of Patiala,
Metro Pillar No-769, Near Dwraka More
Metro Station, New Delhi-110059
(L):011-65888706, 97162-57859
(M):+91-97162-31789,+91-97160-41789
Email : info@acascert.com
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HACCP Certification Consultants in Pradesh
HACCP FOOD SAFETY MANAGEMENT SYSTEM
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Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. It is premier food safety management system standard used throughout the world in food industry HACCP Certification in Ballia Uttar Pradesh India. It concentrates on preventing problems rather than detecting them after they have occurred HACCP Certification in Ballia Uttar Pradesh India.

Food safety professionals have recognized the importance of HACCP principles for controlling risk factors that directly contribute to foodborne illness. The principles of HACCP embody the concept of active managerial control by encouraging participation in a system that ensures foodborne illness risk factors are controlled.It
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Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. It is premier food safety management system standard used throughout the world in food industry HACCP Certification in Faizabad Uttar Pradesh India. It concentrates on preventing problems rather than detecting them after they have occurred HACCP Certification in Faizabad Uttar Pradesh India.


Accredium Conformity Assessment Services Private Limited
(M):+9716041789, 8506002664, 8505800666
Email : info@acascert.com
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HACCP Certification


HACCP FOOD SAFETY MANAGEMENT SYSTEM & AUDIT SERVICE IN DELHI

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.


Food safety professionals have recognized the importance of HACCP principles for controlling risk factors that directly contribute to food borne illness. The principles of HACCP embody the concept of active managerial control by encouraging participation in a system that ensures foodborne illness risk factors are controlled. HACCP involves a system approach to identification of hazard, assessment of chances of occurrence of hazards during each phase, raw material procurement, manufacturing, distribution, usage of food products, and in defining the measures for hazard control.


For More Information Contact
Office: (M)+(91)- 9716041789, 8506002664, 8505800666
Email : info@acascert.com
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HACCP certification instantly demonstrates to customers your commitment to producing or trading in safe food. This evidence-based approach can be particularly beneficial when you are subject to inspection by regulatory authorities or stakeholders.

The food supply chain for food and beverages is vital for the health of the nation. A
HACCP system is a preventative approach to controlling food safety. HACCP moves away from reliance on end product testing to a more proactive,
Food is a basic need and its safety of great importance to consumers. It is the responsibility of actors in the chain to ensure this safety and to be aware of the vulnerability of complex systems.

Our technical team is comprised of some of the most accomplished food scientists in key food industry sectors. We know the food industry intimately.

CDG Certification HACCP Certification (Hazard Analysis and Critical Control Points) focuses on the a sepsis of facilities, equipment and products, to control the process and sensitive points in the food chain; with the goal of consumers, food used is safe for their health.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing.


For More Information Contact
Office: (M)+(91)- 9716041789, 8506002664, 8505800666
Email : info@acascert.com
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Benefits of HACCP
Improved food safety
Increased business awareness of food risks
Greater product and raw ingredient traceability
Increased buyer and consumer confidence
Consistency in inspection criteria
Promotion of internal review of processes
Supports business leadership through the direction of resources to safety critical elements of the process
Compliance with food law

HACCP principles may offer you the following other advantages:

� Reduction in product loss

� Increase in product quality

� Better control of product inventory

� Consistency in product preparation

For More Information Contact
Office: (M)+(91)- 9716041789, 8506002664, 8505800666
Email : info@acascert.com

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HACCP Certification Consultants in Madhya Pradesh
HACCP
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HACCP FOOD SAFETY MANAGEMENT SYSTEM
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. It is premier food safety management system standard used throughout the world in food industry
HACCP Certification in Tripura India. It concentrates on preventing problems rather than detecting them after they have occurred
HACCP Certification in Tripura India.
Food safety professionals have recognized the importance of HACCP principles for controlling risk factors that directly contribute to foodborne illness. The principles of HACCP embody the concept of active managerial control by encouraging participation in a system that ensures foodborne illness risk factors are controlled.It is a preventive quality management system designed for providing intensified controlling and monitoring during important processes of food
suppliers that helps to improve their food safety and quality but is also able to make profits through cost reduction and reduced rejections HACCP Certification in Tripura Tripura India.Establishing a systematic and regular auditing of the system in place by independent third party certification bodies HACCP Certification in Tripura Tripura India.
Properly implemented, a food safety management system based on

HACCP principles may offer you the following other advantages:

� Reduction in product loss

� Increase in product quality

� Better control of product inventory

� Consistency in product preparation

� Increase in profit

For More Information Contact
Office: (M)+(91)- 9716041789, 8506002664, 8505800666
E-mail: info@acascert.com,
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HACCP CERTIFICTION in delhi, delhi NCR, in all over india.

For More Information Contact
Office: (M)+(91)- 9716041789, 8506002664, 8505800666
E-mail: info@acascert.com,
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ISO consultants Delhi , ISO 9001 Consultants Delhi, HACCP Consultants, ISO 22000 . ISO Consultants Delhi, ISO 9001:2008 Certification, ISO Standard , Halal Certification Consultants in Mumbai, India .HALAL Certification Consultant,Delhi,India , india, kosher consultancy india, kosher certification .
ACCREDIUM CONFORMITY ASSESSMENT SERVICES PVT LIMITED*
Corp. Off: Plot- 10, 4th Floor, Main Najafgarh Road, Opp. Metro Pillar
No-769, Near Dwraka More Metro Station, New Delhi-110059*
Office: (L):011-65888706, 8510002852, 97160-41789
Direct: (M)+(91)-97162-31789,
E-mail: info@acascert.com,
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Food Safet Certification Services are based on a practical and helpful approach that supports business improvement and profitability. It provides you and your customers with increased confidence in the quality and performance of Food Safety certified businesses. We use qualified and approachable food safety auditors to ensure that AGCS can provide you with a relevant certification service.

The main reasons for implementing a documented food safety system is to demonstrate to your customers your willingness to supply safe, quality food all the time. AGCS are now going all the way with Quality Assurance, and using it as a tool to advertise.

What happens if there is a food recall and what damage to your business will result in a public recall? How much money will this bad publicity cost you?

A documented HACCP food safety system will give you access to markets previously unattainable. Stands for Hazard Analysis Critical Control Point and is a food safety system used by food producers, manufacturers and food service organizations. AGCS provides best HACCP Certification Services in all over India.
ACCREDIUM CONFORMITY ASSESSMENT SERVICES PVT LIMITED
Corp. Off: Plot- 10, 4th Floor, Main Najafgarh Road, Opp. Metro Pillar
No-769, Near Dwraka More Metro Station, New Delhi-110059
Office: (L):011-65888706,
Direct: (M)+(91)-97162-31789, , 8510002852, 97160-41789
E-mail: info@acascert.com
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HACCP CERTIFICATIONS
Hazard Analysis Critical Control Points (HACCP) can be critical to your compliance with national or international food safety legislation. The HACCP scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organization and the Food and Agriculture Organization of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade. HACCP outlines good manufacturing processes for all food sectors and can be key to your business when taking part in international trade. It is especially suitable for primary producers, manufacturers, processors and food service operators. The HACCP system is a process control system guidelines which is applicable to any organization those who are dealing with Manufacturing, trading, supply, retailing, packing, transportation, farming etc of food product. HACCP certification instantly demonstrates to customers your commitment to producing or trading in safe food. This evidence-based approach can be particularly beneficial when you are subject to inspection by regulatory authorities or stakeholders.

Demonstrating a real commitment to food safety through HACCP compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business opportunities around the world. The HACCP system provides the guideline to identify the food safety Hazards (Physical Hazards, Chemical Hazards & Biological Hazards), evaluation of Food safety Hazards and Food safety Risk analysis, establishing the PRP’s, setting of product characteristics, Critical control points, critical control limits, validation , verification , identification of potential emergency situations related to food safety etc. Food safety programs are designed to help businesses identify and manage hazards to food safety. Most licensed businesses must develop and implement a documented food safety program (FSP).

Our global network of food experts carries out HACCP audits and helps you focus on the hazards that affect food safety and hygiene. It is then possible to systematically identify where the hazards are by setting up control limits at critical points during the food production process.

Food Safety HACCP Certification is ideal for all food businesses that require recognition of their HACCP based food safety management system.

Food Safety HACCP Certification will demonstrate that you have implemented a system of food safety hazard controls based on the principles outlined in Hazard Analysis Critical Control Point (HACCP) System and Guidelines for its Application, issued by the Codex Alimentarius Commission.

Food Safet Certification Services are based on a practical and helpful approach that supports business improvement and profitability. It provides you and your customers with increased confidence in the quality and performance of Food Safety certified businesses. We use qualified and approachable food safety auditors to ensure that AGCS can provide you with a relevant certification service.

The main reasons for implementing a documented food safety system is to demonstrate to your customers your willingness to supply safe, quality food all the time. AGCS are now going all the way with Quality Assurance, and using it as a tool to advertise.

What happens if there is a food recall and what damage to your business will result in a public recall? How much money will this bad publicity cost you?

A documented HACCP food safety system will give you access to markets previously unattainable. Stands for Hazard Analysis Critical Control Point and is a food safety system used by food producers, manufacturers and food service organizations. AGCS provides best HACCP Certification Services in all over India.
ACCREDIUM CONFORMITY ASSESSMENT SERVICES PVT LIMITED
Corp. Off: Plot- 10, 4th Floor, Main Najafgarh Road, Opp. Metro Pillar
No-769, Near Dwraka More Metro Station, New Delhi-110059
Office: (L):011-65888706,
Direct: (M)+(91)-97162-31789, , 8510002852, 97160-41789
E-mail: info@acascert.com


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Organizations looking for HACCP Certification in Rajasthan. We can help organizations in achieving HAACP Certification in Rajasthan, India. We can provide HACCP Certification for organizations located at Bikaner, Ajmer, Bhilwara, Jodhpur, Kota, Jaipur, Udaipur & other cities of Rajasthan.
HACCP Certification in Rajasthan is issued by us. The HACCP is applicable to all type of Organizations such as:
1. HACCP for Hospital & Health Care in Rajasthan
2. HACCP for Trading in Rajasthan
3. HACCP for Manufacturing in Rajasthan
4. HACCP for Service Companies in Rajasthan
5. HACCP for Software Companies in Rajasthan
6. HACCP for Medical Devices in Rajasthan
7. HACCP Construction in Rajasthan can implement the ISO system as per HACCP.
Following operations are controlled by HACCP Certification in Rajasthan
• Procurement of raw materials from its suppliers.
• Manufacture of food products.
• Packaging of goods.
• Protecting any contamination of adulterated food with non-adulterated food.
• Putting control over food supply chains.
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Accredium Certifications , HACCP certificationservices in Delhi , CE And ISO Certification , SEDEX, BSCI, Ethical Audit,Social Compliances , ,Sivaganga ,Thanjavur ,Theni Thoothkudi , Tiruchiorappalli ,Tirunelveli in all over India.









Accredium Confirmity Assessment Services Private Limited (ACASCERT)
Plot- 9-10, 4th Floor, Main Najafgarh Road,
State Bank of Patiala, Metro Pillar No-769,
Near Dwraka More Metro Station,
New Delhi-110059.
(L):011-65888706, 97162-57859
(M):+91-97162-31789, 91-97160-41789
Email: info@acascert.com
Category: General
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HACCP - Hazard Analysis And Critical Control Points in DELHI
Hazard Analysis & Critical
HACCP is a scientific approach to identify hazard in a food system and apply the result in eliminating or controlling them to ensure that the food is safe for the customers. The principles of HACCP are internationally recognized and aim to focus organization on the process & production steps and conditions critical to food safety in pursuit of consumer/user protection.
HACCP Certification
Schemes combines ISO 9000 with HACCP and certify as ISO 9001/HACCP. This scheme is in accordance with the principles of Codex Alimentarius in association with ISO 9000 series standards.
HACCP Auditors are qualified and has undergone typical HACCP training.

HACCP is applicable to all types of organizations irrespective of size, nature or geography of all Food Chain from farm to feed, primary producers, food manufacturers, transport & storage operators and industry such as producers of equipment, packaging, cleaning agents, additives, ingredients and related to food.

HACCP Certification
body. Therefore, HACCP Certification are issued by AGCS. ISO Certified Company can use AGCS logo as per certification and logo regulations. AGCS offers HACCP Certification
in all cities,
AGCS Website and details shall be accessed through 'Client Zone' on AGCS Website.

HACCP Certification Provides Following Benefits:
• Saves business money in the long run

• Avoids poisoning customers

• Food safety standards increase

• Ensures you are compliant with the law

• Food quality standards increase

• Organises your process to produce safe food

• Organises your staff promoting teamwork and efficiency

• Due diligence defence in court.

HACCP Certification Services in DELHI
HACCP Certification in DELHI is issued by AGCS. The HACCP is applicable to all type of Organizations such as HACCP for Hospital & Health Care in DELHI, HACCP for Trading in DELHI, HACCP for Manufacturing in all over India , HACCP for Service Companies in all over India, HACCP for Software Companies in all over India , HACCP for Medical Devices in all over India , HACCP Construction in DELHI can implement the ISO system as per HACCP and AGCS awards the HACCP Certification in DELHI.
HACCP Training Services in DELHI
HACCP Auditor Trainings are delivered by AGCS in DELHI. Auditor Training Courses are designed such that the participants gains the subject knowledge and auditing skills, the auditor courses are accepted. Organizations can apply to HACCP Auditor Trainings in Delhi.

FOR INFORMATION CONTACT US :-
ACCREDIUM CONFIRMITY ASSESSMENT SERVICES PVT LTD
Office Plot No:- 9-10, 4th floor ,
Main Najafgarh Road , Opp. Metro Pillar No-769,
Near Dwarka More Metro Station, New Delhi -110059
Contact No :- (L) 011- 65888706,
Direct :- (M) 9716231789, 9716041789, 8506002664
Email:- Info@acascert.com, info@accrediuminspection.com
Monday - Saturday: 09:00 AM - 6:30 PM
Sunday: Closed

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HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits, and ensuring control measures are validated, verified and monitored before implementation.

We can help you implement HACCP whatever aspect of food production you specialize in. We understand that you operate across different locations, with varied products and complex supply chains. That’s why we offer customized packages to help you control and eliminate food safety risks across your business. An HACCP package will include only the products and services you need – cutting the cost of unnecessary services and helping you to put the right controls in place as efficiently as possible. We provides best HACCP Certifications in all over India.
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HACCP (Hazard Analysis & Critical Control Points)
What is HACCP?
HACCP (Hazard Analysis & Critical Control Points) is the internationally recognised structured operating method that helps organisations in the food and beverage industry identify their food safety risks, prevent food safety hazards and address legal compliance. HACCP is mandatory in several countries, including the US and the EU. HACCP principles and guidelines for its application have been adopted by the Codex Alimentarius Commission. The HACCP system is science based and identifies specific hazards and measures for their control to ensure the safety of food.

Who Can Use HACCP?
HACCP is used at all stages of food production and preparation processes. All organisations who play a role in the food supply chain can apply HACCP principles, irrespective of their size or geographical location. Why is HACCP important to your organisation? A structured approach to food safety using HACCP as a management tool, helps companies and organisations demonstrate their stakeholder commitment to food safety and that stated requirements are being met. HACCP is designed to deliver:

commitment; taking a formalised approach to assuring food safety helps you demonstrate your commitment to stakeholders by meeting the demands of legislation.
trust; customers and stakeholders will see that you take a serious and managed approach to food safety.
competitive advantage; HACCP is a key differentiator and it can help you to become a supplier of choice.
improved efficiencies; HACCP system assessment services can be provided to complement your existing ISO 9000 approvals, saving you both time and money.
HACCP benefits with LRQA Business Assurance
LRQA is accredited by the Dutch Council for Accreditation. Our HACCP services deliver against the embedded HACCP principles developed by Codex Alimentarius of the World Health Organisation to ensure your legal compliance and an effective food safety system.

Our understanding of the complexities of HACCP allows us to deliver tangible benefits to our clients through a structured project management approach.
We know that good communication is pivotal in delivering transparency through every step of the HACCP process. We work with our clients and governing organisations and set clear expectations to all parties on deliverables.
Our staged approach ensures your certification process is cost-effective with minimal disruption and completed within critical timelines.
LRQA Business Assurance HACCP services include:
LRQA's HACCP assessments are designed for organisations that wish to demonstrate the effectiveness of their product safety and the hygiene critical elements of their operations.

Certification - LRQA offers an extensive and challenging HACCP assessment and certification service accredited by the Dutch Council for Accreditation (RvA), the Requirements for a HACCP based Food Safety System.

Individual assessment - LRQA also offers an alternative HACCP assessment service to existing clients that do not require accredited certification, but that still want to benefit from an LRQA assessment of their systems for ensuring food safety. These assessments use the HACCP principles detailed in Codex Alimentarius as reference criteria.

Integrated systems - The HACCP system assessment services can be provided to complement existing LRQA ISO 9000 approvals, saving both time and money, by accommodating any duplication within the systems. Alternatively, these services can be provided to organisations that do not have ISO 9000 certification. We also offer HACCP assessment together with other food standards such as the BRC standard.

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Do you want to implement HACCP Certification in your organization ? We can help you find best and most reliable and professional HACCP consultants in Hyderabad.

HACCP Certification in Hyderabad is issued by us. The HACCP is applicable to all type of Organizations such as HACCP for Hospital & Health Care in Hyderabad, HACCP for Trading in Hyderabad, HACCP for Manufacturing in Hyderabad, HACCP for Service Companies in Hyderabad, HACCP for Software Companies in Hyderabad, HACCP for Medical Devices in Hyderabad, HACCP Construction in Hyderabad can implement the ISO system as per HACCP and we award the HACCP Certification in Hyderabad.

Following operations are controlled by HACCP Certification in Hyderabad
• Procurement of raw materials from its suppliers.
• Manufacture of food products.
• Packaging of goods.
• Protecting any contamination of adulterated food with non-adulterated food.
• Putting control over food supply chains.