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What is HACCP?
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HACCP (Hazard Analysis Critical Control Point) is the systematic preventative approach to food safety.

It addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.

This approach has significant benefits to organisations operating within the food supply chain as it enables them to determine key controls over processes and concentrate resources on activities that are critical to ensuring safe food.

Retailers, the food industry and Government in particular are concerned about ensuring that food is produced safely and that the consumer has confidence in the product. This has led to an increase in legislation over time that has focussed upon ensuring safe systems of food production.


Who can use HACCP?
All businesses involved in the food supply chain from producers to retailers can use HACCP. Enterprises include, but are not restricted to, those linked with:

· Fruits & Vegetables
· Dairy Products
· Meat & Meat Products
· Fish & Fishery Products
· Spices & Condiments
· Nuts & Nut Products
· Cereals
· Bakery & Confectionary
· Restaurants
· Hotels
· Fast Food Operations etc.
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HACCP FOOD SAFETY MANAGEMENT SYSTEM

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.


Food safety professionals have recognized the importance of HACCP principles for controlling risk factors that directly contribute to food borne illness. The principles of HACCP embody the concept of active managerial control by encouraging participation in a system that ensures foodborne illness risk factors are controlled. HACCP involves a system approach to identification of hazard, assessment of chances of occurrence of hazards during each phase, raw material procurement, manufacturing, distribution, usage of food products, and in defining the measures for hazard control.
Accredium Conformity Assessment Services Private Limited
Plot- 9-10, 4th Floor, Main Najafgarh Road,
Adjacent to Pizza Hut/State Bank of Patiala,
Metro Pillar No-769, Near Dwraka More
Metro Station, New Delhi-110059
(L):011-65888706, 97162-57859
(M):+91-97162-31789,+91-97160-41789
Email : info@acascert.com
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HACCP Certification Consultants in Pradesh
HACCP FOOD SAFETY MANAGEMENT SYSTEM
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Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. It is premier food safety management system standard used throughout the world in food industry HACCP Certification in Ballia Uttar Pradesh India. It concentrates on preventing problems rather than detecting them after they have occurred HACCP Certification in Ballia Uttar Pradesh India.

Food safety professionals have recognized the importance of HACCP principles for controlling risk factors that directly contribute to foodborne illness. The principles of HACCP embody the concept of active managerial control by encouraging participation in a system that ensures foodborne illness risk factors are controlled.It
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Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. It is premier food safety management system standard used throughout the world in food industry HACCP Certification in Faizabad Uttar Pradesh India. It concentrates on preventing problems rather than detecting them after they have occurred HACCP Certification in Faizabad Uttar Pradesh India.
Accredium Conformity Assessment Services Private Limited
Plot- 9-10, 4th Floor, Main Najafgarh Road,
Adjacent to Pizza Hut/State Bank of Patiala,
Metro Pillar No-769, Near Dwraka More
Metro Station, New Delhi-110059
(L):011-65888706, 97162-57859
(M):+91-97162-31789,+91-97160-41789
Email : info@acascert.com
Category: General
Posted by: admin
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HACCP Certification


HACCP FOOD SAFETY MANAGEMENT SYSTEM

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.


Food safety professionals have recognized the importance of HACCP principles for controlling risk factors that directly contribute to food borne illness. The principles of HACCP embody the concept of active managerial control by encouraging participation in a system that ensures foodborne illness risk factors are controlled. HACCP involves a system approach to identification of hazard, assessment of chances of occurrence of hazards during each phase, raw material procurement, manufacturing, distribution, usage of food products, and in defining the measures for hazard control.
Accredium Conformity Assessment Services Private Limited
Plot- 9-10, 4th Floor, Main Najafgarh Road,
Adjacent to Pizza Hut/State Bank of Patiala,
Metro Pillar No-769, Near Dwraka More
Metro Station, New Delhi-110059
(L):011-65888706, 97162-57859
(M):+91-97162-31789,+91-97160-41789
Email : info@acascert.com
Category: General
Posted by: admin
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HACCP certification instantly demonstrates to customers your commitment to producing or trading in safe food. This evidence-based approach can be particularly beneficial when you are subject to inspection by regulatory authorities or stakeholders.

The food supply chain for food and beverages is vital for the health of the nation. A
HACCP system is a preventative approach to controlling food safety. HACCP moves away from reliance on end product testing to a more proactive,
Food is a basic need and its safety of great importance to consumers. It is the responsibility of actors in the chain to ensure this safety and to be aware of the vulnerability of complex systems.

Our technical team is comprised of some of the most accomplished food scientists in key food industry sectors. We know the food industry intimately.

CDG Certification HACCP Certification (Hazard Analysis and Critical Control Points) focuses on the a sepsis of facilities, equipment and products, to control the process and sensitive points in the food chain; with the goal of consumers, food used is safe for their health.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing.
Accredium Conformity Assessment Services Private Limited
Plot- 9-10, 4th Floor, Main Najafgarh Road,
Adjacent to Pizza Hut/State Bank of Patiala,
Metro Pillar No-769, Near Dwraka More
Metro Station, New Delhi-110059
(L):011-65888706, 97162-57859
(M):+91-97162-31789,+91-97160-41789
Email : info@acascert.com
Category: General
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Benefits of HACCP
Improved food safety
Increased business awareness of food risks
Greater product and raw ingredient traceability
Increased buyer and consumer confidence
Consistency in inspection criteria
Promotion of internal review of processes
Supports business leadership through the direction of resources to safety critical elements of the process
Compliance with food law

HACCP principles may offer you the following other advantages:

� Reduction in product loss

� Increase in product quality

� Better control of product inventory

� Consistency in product preparation
Accredium Conformity Assessment Services Private Limited
Plot- 9-10, 4th Floor, Main Najafgarh Road,
Adjacent to Pizza Hut/State Bank of Patiala,
Metro Pillar No-769, Near Dwraka More
Metro Station, New Delhi-110059
(L):011-65888706, 97162-57859
(M):+91-97162-31789,+91-97160-41789
Email : info@acascert.com

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HACCP Certification Consultants in Madhya Pradesh
HACCP
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HACCP FOOD SAFETY MANAGEMENT SYSTEM
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. It is premier food safety management system standard used throughout the world in food industry
HACCP Certification in Tripura India. It concentrates on preventing problems rather than detecting them after they have occurred
HACCP Certification in Tripura India.
Food safety professionals have recognized the importance of HACCP principles for controlling risk factors that directly contribute to foodborne illness. The principles of HACCP embody the concept of active managerial control by encouraging participation in a system that ensures foodborne illness risk factors are controlled.It is a preventive quality management system designed for providing intensified controlling and monitoring during important processes of food
suppliers that helps to improve their food safety and quality but is also able to make profits through cost reduction and reduced rejections HACCP Certification in Tripura Tripura India.Establishing a systematic and regular auditing of the system in place by independent third party certification bodies HACCP Certification in Tripura Tripura India.
Properly implemented, a food safety management system based on

HACCP principles may offer you the following other advantages:

� Reduction in product loss

� Increase in product quality

� Better control of product inventory

� Consistency in product preparation

� Increase in profit

ACCREDIUM CONFORMITY ASSESSMENT SERVICES PVT LIMITED
Off: Plot- 10, 4th Floor, Main Najafgarh Road, Opp. Metro Pillar
No-769, Near Dwraka More Metro Station, New Delhi-110059*
Office: (L):011-65888706,
Direct: (M)+(91)-97162-31789, 8510002852, 97160-41789
E-mail: info@acascert.com,
Category: General
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HACCP CERTIFICTION in delhi, delhi NCR, in all over india.
ACCREDIUM CONFORMITY ASSESSMENT SERVICES PVT LIMITED
Off: Plot- 10, 4th Floor, Main Najafgarh Road,
Opp. Metro Pillar No-769, Near Dwraka More Metro Station,
New Delhi-110059*
Office: (L):011-65888706,
Direct: (M)+(91)-97162-31789, 8510002852, 97160-41789
E-mail: info@acascert.com,
Category: General
Posted by: admin
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HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits, and ensuring control measures are validated, verified and monitored before implementation.

We can help you implement HACCP whatever aspect of food production you specialize in. We understand that you operate across different locations, with varied products and complex supply chains. That’s why we offer customized packages to help you control and eliminate food safety risks across your business. An HACCP package will include only the products and services you need – cutting the cost of unnecessary services and helping you to put the right controls in place as efficiently as possible.
ACCREDIUM CONFORMITY ASSESSMENT SERVICES PVT LIMITED*
Corp. Off: Plot- 10, 4th Floor, Main Najafgarh Road, Opp. Metro Pillar
No-769, Near Dwraka More Metro Station, New Delhi-110059*
Office: (L):011-65888706, 8510002852, 97160-41789
Direct: (M)+(91)-97162-31789,
E-mail: info@acascert.com,